{"product_id":"sodium-citrate-powder-1-5-lbs","title":"Sodium Citrate Powder 1.5 lbs","description":"\u003ch1\u003e\u003cspan\u003eSodium Citrate\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eFit Lane Sodium Citrate is a versatile food ingredient commonly used in cheese sauces, queso, macaroni and cheese, and other recipes where a smooth, stable texture is important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is especially useful in cheese-based recipes because it helps emulsify fat and liquid, creating a creamy sauce that is less likely to separate or become greasy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat can you use sodium citrate for?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSodium citrate works well in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCheese sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eQueso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMacaroni and cheese\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNacho cheese\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFondue-style sauces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCreamy cheese dips\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMolecular gastronomy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRecipes that need acidity adjustment or improved emulsification\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhy use sodium citrate in cheese sauce?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCheese can separate when it is heated, leaving a greasy or grainy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSodium citrate helps the cheese and liquid stay mixed together, which can create a smoother, more stable sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is why it is popular for queso, mac and cheese, and other melted-cheese recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow do you use sodium citrate?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA common method is to dissolve the sodium citrate in the liquid portion of the recipe before adding the cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce dissolved, gradually add the cheese while heating and stirring until the sauce becomes smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exact amount depends on the type of cheese, the amount of liquid, and the texture you want, so it is best to follow a recipe written for sodium citrate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDoes sodium citrate change the flavor?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSodium citrate has a mild salty and slightly tart taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen used in the proper amount, it usually blends into the recipe and is used mainly for its functional effect rather than for flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIs sodium citrate the same as citric acid?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitric acid is an acidulant used to add tartness and lower pH. Sodium citrate is a salt of citric acid and has different properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are not interchangeable in most recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCan sodium citrate be used for queso?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYes. Queso is one of the most common culinary uses for sodium citrate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt helps melted cheese stay creamy and smooth instead of becoming oily or stringy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCan I use it for mac and cheese?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYes. Sodium citrate can help create a smooth cheese sauce for macaroni and cheese without relying entirely on flour or starch-based thickeners.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIs sodium citrate only for cheese?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNo. While cheese sauces are one of its best-known uses, sodium citrate can also be used in other food applications where emulsification or acidity adjustment is needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow should sodium citrate be stored?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep the package tightly sealed and store it in a cool, dry place away from moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eResealing the bag after each use helps prevent clumping and keeps the powder easy to measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sodium Citrate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Powder\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon Uses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cheese sauce, queso, mac and cheese, dips, emulsification, and molecular gastronomy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFunction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Helps stabilize emulsions and adjust acidity\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep tightly sealed in a cool, dry place\u003c\/span\u003e\u003c\/p\u003e","brand":"FitLane Nutrition","offers":[{"title":"Default Title","offer_id":48409697779869,"sku":"00850066482209","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/5835\/6849\/files\/SODIUM_CITRATE_1.5LB_MAIN_9-18-26.png?v=1790361276","url":"https:\/\/fitlanenutrition.com\/products\/sodium-citrate-powder-1-5-lbs","provider":"FitLane Nutrition","version":"1.0","type":"link"}