Use Sodium Alginate for spherification and molecular gastronomy applications.
Use Agar Agar as a plant-based gelling agent for jellies, desserts and other recipes formulated for agar.
Use Clear Jel Cook Type as a thickener for canned pie fillings and other appropriate canning applications.
Fruit Pectin helps jams, jellies and fruit preserves form their characteristic gel.
Sodium Citrate helps emulsify cheese for smooth, creamy cheese sauces.
Gelatin provides the gel structure used in gummies, marshmallows and desserts.
Specialty Ingredients for Creative Food Making
Fit Lane Nutrition offers functional and specialty ingredients for cooking, baking, canning, confectionery and molecular gastronomy. Explore hard-to-find ingredients such as agar agar, fruit pectin, Clear Jel, sodium alginate, sodium citrate, gelatin and specialty sweeteners for everyday recipes and specialized food preparation.
