Keto Crème Brûlée

Decadent, creamy, and elegant—this keto-friendly crème brûlée is made with just 5 simple ingredients and zero sugar crash. Perfect for date nights or fancy desserts at home!

Ingredients

• Egg yolks (from 6 eggs)

• ¼ cup Joy Filled Eats Sweetener (or your preferred keto-friendly sweetener)

• 1½ cups heavy cream

• 1 tsp vanilla extract

• 2 tbsp Fit Lane Allulose (for the caramelized topping)

Directions

1. Preheat oven to 300°F and prepare six small ramekins.

2. Whisk egg yolks and sweetener until pale and creamy. Gradually stir in cream and vanilla.

3. Divide custard evenly into ramekins.

4. Place ramekins in a large, rimmed baking pan. Pour hot water halfway up the sides to create a water bath.

5. Bake 45 minutes until custards jiggle slightly. Let cool to room temp, then chill 3–4 hours or overnight.

6. Just before serving, sprinkle 1 tsp allulose on top of each custard and caramelize with a kitchen torch until golden and crisp.

Pro Tip 🔥
For an ultra-smooth brûlée, strain the custard through a fine mesh before baking—no lumps, just creamy perfection!

✨ Made with Fit Lane Nutrition Allulose — available on Amazon & Walmart.