KETO Soft & Chewy Cashew Butter Chocolate Chip Cookies 🍪

Ingredients

• 1 cup smooth, creamy cashew butter

• 1/2 cup ALLULOSE

• 1 large egg

• 1 teaspoon vanilla extract

• 1/4 teaspoon baking soda

• 1/2 cup keto chocolate chips

Directions

1. Preheat oven to 350°F (180°C) and line a cookie sheet with parchment paper.

2. In a bowl, mix cashew butter, allulose, egg, vanilla, and baking soda until smooth.

3. Gently fold in the chocolate chips.

4. Roll dough into 12 balls, place on the tray, and lightly press into thick cookie shapes.

5. Bake 10–12 minutes, just until the edges turn lightly golden.

6. Let cookies cool completely on the tray to set.

Baking Tip:
For thicker, bakery-style cookies, chill the dough for 30 minutes before baking.

✨ Made with Fit Lane Nutrition Allulose — available on Amazon & Walmart.