Vegan Strawberry Boba (Tapioca-Free!)

A fun, kid-friendly kitchen project — and totally vegan thanks to agar agar, our favorite plant-based gelatin substitute.

📋 Ingredients

• 1 cup frozen or fresh strawberries 🍓

• 1 cup water

• 2 tsp agar agar powder

• 1/4 cup maple syrup (or your favorite liquid sweetener)

🔪 Directions

1. Blend it up: Combine strawberries, water, agar agar, and maple syrup in a blender and puree until smooth.

2. Heat & dissolve: Pour into a saucepan and bring to a full boil. Keep it boiling for 3–4 minutes while stirring — this step ensures the agar agar activates properly.

3. Fill the molds: Carefully pour the hot mixture into boba molds or any small silicone mold.

4. Chill: Refrigerate for at least 1 hour until the pearls are firm.

5. Enjoy: Pop them out and add to your favorite strawberry milk or iced drink. So good! 😋💗

✨ Tip: Agar agar sets quickly as it cools — work fast when pouring into the molds for perfectly round pearls.

Made with Fit Lane Nutrition Agar Agar — available on Amazon & Walmart.