Easy Clear Jel Gravy
Easy Clear Jel Gravy (Fit Lane Style!)
Ingredients
• 2 cups stock (turkey, chicken, or mushroom)
• 2 Tbsp + 1 tsp Fit Lane Clear Jel Powder
• ¼ cup milk
• ½ tsp poultry seasoning
• ¼ tsp each garlic powder, onion powder & black pepper
• Salt to taste
How to Make It
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Warm your stock in a saucepan until it reaches a gentle boil, then take it off the heat.
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In a small bowl, whisk together the Clear Jel Powder and milk until smooth and creamy.
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Pour the mixture into the hot stock and return the pan to medium-high heat.
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Let it simmer for a couple of minutes, stirring often, until the gravy thickens to your liking.
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Season with the spices (and a pinch of salt if you need it). Give it one last stir and you’re ready to serve!
Fit Lane Tip:
For extra depth, swap a tablespoon of your stock for a splash of pan drippings — it boosts flavor without changing the consistency.
Made with Fit Lane Nutrition Clear Jel — available on Amazon & Walmart.
