The Best Vegan Mozzarella Recipe

Ready in 5 minutes with just 9 ingredients! This dairy-free mozzarella grates, melts, and stretches—perfect for pizza, lasagna, grilled cheese, and more.

Ingredients (easy prep):
• ½ cup soft or silken tofu
• ¼ cup tapioca starch (tapioca flour)
• ¼ cup refined coconut oil, melted
• 2 Tbsp nutritional yeast
• 1½ Tbsp kappa carrageenan
• 1 Tbsp sauerkraut
• 1½ tsp salt
• ½ tsp garlic powder
• 1½ cups boiling water

Directions:

1. Add all ingredients to a blender except the boiling water.

2. With the blender running, carefully pour in the boiling water last.

3. Blend immediately until completely smooth and creamy.

4. Quickly pour into a mold (it sets fast!).

5. Chill uncovered for about 1 hour, until fully firm.

6. Pop out, slice, shred, or melt as needed.

Helpful Tip:
Kappa carrageenan only sets when hot—make sure your water is at a full boil and blend right away so the cheese firms up perfectly.

✨ Made with Fit Lane Nutrition Kappa Carrageenan — available on Amazon & Walmart.